Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 (2 lb.) can fruit cocktail

Directions

  1. 1
    Combine sugar and egg; beat well.
  2. 2
    Add flour, soda, salt and fruit cocktail.
  3. 3
    Cover with brown sugar and chocolate chips for the frosting.
  4. 4
    Bake at 350° for 30 minutes.

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