Oyster Stew

6 ingredients
6 steps

Ingredients

  • 1 qt. oysters
  • 1 qt. milk
  • 1/4 lb. butter
  • 1 Tbsp. salt
  • black pepper
  • 6 drops Tabasco sauce

Directions

  1. 1
    Remove any pieces of shell from oysters but do not wash.
  2. 2
    Melt butter in saucepan; drop oyster in and cook until oysters begin to curl at the edges.
  3. 3
    Add salt, pepper and Tabasco sauce.
  4. 4
    Scald milk and combine with the oysters.
  5. 5
    Serve immediately.
  6. 6
    Serves 6.

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