Oyster Stew

Directions

1. 1
   Carefully clean fresh oysters or drain canned oysters.
2. 2
   Melt butter or margarine.
3. 3
   Add drained oysters and cook for 3 minutes or until edges curl.
4. 4
   Add milk, salt and pepper and bring almost to boiling point.
5. 5
   Serve hot.
6. 6
   Garnish with paprika. Yields 6 servings.