Oyster Stew

4 ingredients
4 steps

Ingredients

  • 1 pt. oysters
  • 1 qt. milk (half canned milk and half sweet milk)
  • 1 tsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Heat oysters in their liquid until they start to curl.
  2. 2
    Add salt, pepper, butter and milk.
  3. 3
    Heat just until it starts to boil, but do not boil.
  4. 4
    Serve with crackers.

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