Oyster Stew

Directions

1. 1
   In a medium saucepan, combine the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges.
2. 2
   Stir in milk, cream and hot pepper sauce.
3. 3
   Heat through.
4. 4
   Season to taste.
5. 5
   Sprinkle each serving with paprika; if desired, top with a pat of margarine or butter.
6. 6
   Makes 4 main-dish servings.