Oyster Stew

6 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 2 c. oysters
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. celery salt
  • dash of pepper

Directions

  1. 1
    Scald milk.
  2. 2
    Heat oysters in their own juice for 5 minutes. Add butter, seasonings and hot milk to oysters.
  3. 3
    Serve immediately.
  4. 4
    Serves 2.

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