Crunchie Noodle Salad

13 ingredients
8 steps

Ingredients

  • 1 -2 tablespoon butter (i use coconut oil)
  • 34 cup slivered almonds
  • 12 cup sunflower seeds
  • 12 green cabbage
  • 12 red cabbage
  • 2 -4 green onions
  • 2 cups broccoli
  • 14 ounces dried chow mein noodles (can add all or part your call)
  • 34 cup oil (again coconut with veg)
  • 12 cup vinegar
  • 34 cup sugar
  • 1 tablespoon soya sauce
  • 1 teaspoon salt

Directions

  1. 1
    saute in frying pan butter,almonds,sunflower seeds.
  2. 2
    cut up cabage, & brocolli mix together.
  3. 3
    add chow mein noodles to frying pan and remove from heat.
  4. 4
    add green onions to frying pan mix.
  5. 5
    mix oil,viniger,sugar,soya sauce,and salt in sealable jar.
  6. 6
    shake to blend this is the sauce to pour over the salad.
  7. 7
    add sauce to mixture just before serving or noodles will become soft( i just pour sauce on dished out portions).
  8. 8
    Any leftovers are great as a **** STIR FRY ****.

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