Oyster Stew

5 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 2 (8 ounce) cans oysters
  • 1 (10 ounce) can cream of celery soup
  • 1 dash Worcestershire sauce
  • 8 cups milk

Directions

  1. 1
    Melt butter, add oysters and cream of celery and worcestershire.
  2. 2
    Heat on medium heat until oysters curl.
  3. 3
    Add milk, stir until heated through.

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