Quick Apple Pie

Directions

1. 1
   In a large mixing bowl combine apples, cinnamon, flour, sugar and vanilla.
2. 2
   Mix well. Fill one of the ready-made pie shells with the apple mixture.
3. 3
   Take the other pie shell out of its tin and put it on top of the apple mixture.
4. 4
   Close the pie up by pressing your fork along the edge.
5. 5
   Poke a few holes in the top of the pie with your fork so that hot air can get out as it bakes.
6. 6
   Bake pie at 375° for one hour or until crust is golden brown.
7. 7
   Cool and serve.