Nut Fudge

7 ingredients
8 steps

Ingredients

  • 2 1/4 c. sugar
  • 1/4 c. margarine
  • 1 c. evaporated milk
  • 16 large marshmallows
  • 1 tsp. vanilla
  • 1 c. (6 oz.) chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Mix in large glass bowl.
  2. 2
    Microwave 5 minutes on High.
  3. 3
    Stir and microwave until bubbly on top, about 3 minutes on High.
  4. 4
    Stir in vanilla, chocolate chips and nuts.
  5. 5
    Set in cold water and stir until it starts to set.
  6. 6
    Spread in an 8 x 9-inch buttered pan. May also be cooked over medium heat, stirring constantly, until boiling.
  7. 7
    Boil and stir 5 minutes.
  8. 8
    Continue with directions. Fudge should cook to soft ball stage.

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