Oyster Stew

3 ingredients
5 steps

Ingredients

  • 6 oysters per serving desired, shucked
  • 1 c. milk per serving
  • 1/2 Tbsp. butter or margarine

Directions

  1. 1
    Shuck oysters.
  2. 2
    Wash in fresh water.
  3. 3
    (Be sure there are no pieces of oyster shell remaining.)
  4. 4
    Let oyster juice settle.
  5. 5
    Cook oysters gently in water with some oyster juice for 3 minutes or until gills curl.

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