Heavenly Angel Chips

Directions

1. 1
   Heat caramel and chocolate sauces, but be careful not to scorch.
2. 2
   You want to heat these over a medium low setting and let them slowly melt.
3. 3
   Put almonds or other desired nuts into a shallow bowl for dipping.
4. 4
   I wouldn't suggest walnuts because of their texture (they are soft and these chips taste good with the crunchy and smooth textures combined).
5. 5
   Dip each chip into caramel, then nuts, then chocolate.
6. 6
   Let cool so chocolate hardens slightly, but don't refridgerate or the caramel will become too stiff and hard to chew.
7. 7
   ***Instead of prepared chocolate sauce, you can opt to make it yourself by using about 4 oz of semi-sweet chocolate chips and about 1 tbsp of butter and sugar to taste.