Oyster Stew

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 2 doz. oysters with liquid
  • 1 qt. scalded milk
  • 1 tsp. Worcestershire sauce
  • 1 tsp. celery salt
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of paprika

Directions

  1. 1
    Melt butter in a deep saucepan until sizzling.
  2. 2
    Add oysters and liquid.
  3. 3
    Reduce flame and cook slowly approximately 3 to 5 minutes or until edges of oysters curl slightly.
  4. 4
    Add remaining ingredients and heat quickly, but do not boil.
  5. 5
    Serve immediately. Top with paprika and lumps of butter.
  6. 6
    Makes 4 to 6 servings.

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