Oyster Stew

9 ingredients
5 steps

Ingredients

  • 1 pt. fresh oysters and juice
  • 1/2 stick butter
  • 1 medium green onion, chopped
  • 1 1/2 tsp. parsley flakes
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco
  • 2 c. milk or half and half
  • salt and pepper to taste
  • paprika

Directions

  1. 1
    In a saucepan, combine all ingredients except milk.
  2. 2
    Heat and simmer until edges of oysters curl (about 10 minutes).
  3. 3
    In another saucepan, scald milk.
  4. 4
    Add milk to other ingredients and serve. Sprinkle paprika over each serving.
  5. 5
    Makes 4 small servings.

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