Oyster Stew

5 ingredients
3 steps

Ingredients

  • 1 qt. shucked oysters
  • 1/2 stick butter
  • 1 qt. milk
  • 1/2 can evaporated milk
  • salt and pepper

Directions

  1. 1
    Saute the oysters in the butter in a 3 or 4 quart saucepan (preferably stainless steel or porcelain) until the edges curl (or ruffle).
  2. 2
    Add the milk and canned milk.
  3. 3
    Get hot but don't boil (about to curdle), season with salt and pepper before serving. Serves 6.

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