Spaghetti Pie

8 ingredients
8 steps

Ingredients

  • 8 oz. spaghetti
  • 3 eggs
  • 1/3 c. Parmesan cheese
  • 1 1/4 lb. Italian sausage
  • 1 chopped onion
  • 2 cloves garlic
  • Mozzarella cheese
  • ripe olives

Directions

  1. 1
    Boil spaghetti; drain well.
  2. 2
    Mix with eggs and Parmesan cheese.
  3. 3
    Form into two 9-inch round pans of a 9 x 13-inch pan. Brown sausage; drain.
  4. 4
    Add spaghetti sauce, onion and garlic; simmer until tender.
  5. 5
    Pour into spaghetti shell.
  6. 6
    Garnish with Mozzarella cheese and ripe olives.
  7. 7
    Bake at 300° to 350° while cheese melts.
  8. 8
    Better the next day.

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