Oyster Stew

8 ingredients
6 steps

Ingredients

  • 3 pt. oysters
  • 1/2 c. margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 c. milk
  • 1/4 c. Worcestershire sauce
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Wash oysters and remove any shell, drain.
  2. 2
    Make a paste of margarine and flour in skillet over medium heat.
  3. 3
    Add salt, pepper and milk, stirring constantly. Add oysters, Worcestershire sauce and garlic salt.
  4. 4
    Cook until oysters are plump and their edges curl.
  5. 5
    Do not boil.
  6. 6
    Serve hot with oyster crackers.

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