Oyster Stew

Directions

1. 1
   Heat cream in 2-quart saucepan over medium heat until it just starts to simmer.
2. 2
   Add potatoes and oysters with liquid.
3. 3
   Cook over low heat 3 to 6 minutes or until oysters float to top.
4. 4
   Add butter.
5. 5
   Season with salt and pepper to taste.
6. 6
   Continue simmering until butter melts.
7. 7
   Remove from heat.
8. 8
   Sprinkle with paprika and parsley.
9. 9
   Serve at once.
10. 10
    Makes 2 3/4 cups.