Passatelli

7 ingredients
2 steps

Ingredients

  • 1 3/4 cups bread crumbs
  • 1 Parmesan cheese freshly grated, plus extra to serve
  • 2 tablespoons butter melted
  • grated nutmeg pinch of freshly
  • 3 eggs lightly beaten
  • 4 cups meat stock
  • salt

Directions

  1. 1
    Combine the bread crumbs, Parmesan, melted butter, nutmeg, eggs and a large pinch of salt in a bowl. The mixture should be fairly firm; if it is too soft, add more break crumbs.
  2. 2
    Bring the stock to a boil in a pan. Hold a potato masher with fairly large holes over the pan and press the bread crumb mixture through it to form short, worm-shaped dumplings. Serve with Parmesan

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