Oyster Stew

Directions

1. 1
   Heat undrained oysters on medium in a 3 to 4-quart pot.
2. 2
   Cook until oysters curl around the edges (moderately shrink).
3. 3
   Pour in milk to make broth.
4. 4
   Add 2 tablespoons butter (or margarine).
5. 5
   Add pepper to taste.
6. 6
   Let heat until butter is fully melted.
7. 7
   Do not boil.
8. 8
   Stew is ready to serve.
9. 9
   Serves 3 to 4.