Oyster Stew

4 ingredients
4 steps

Ingredients

  • 3 c. milk
  • 3 Tbsp. butter
  • 1 (8 oz.) can whole oysters
  • salt and pepper to taste

Directions

  1. 1
    Heat milk and butter slowly on low heat.
  2. 2
    Add salt and pepper. When milk is scalded, add oysters with juice and continue to simmer 10 minutes.
  3. 3
    Serve with crackers.
  4. 4
    Serves 2.

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