Oyster Stuffing

10 ingredients
1 steps

Ingredients

  • 4 qt. toasted bread cubes
  • 1/2 c. butter
  • 1 c. celery, chopped
  • 1 1/2 c. onions, chopped
  • 1/2 c. butter
  • 1 qt. oysters (with liquid)
  • 1/2 c. milk
  • 1 tsp. sage
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Measure bread cubes into a large bowl. Melt 1/2 cup butter in skillet. Cook celery and onions until soft. Pour over bread cubes. Heat 1/2 cup butter in skillet; add oysters and liquid. Heat a few minutes; remove oysters. Pour liquid over bread cubes. Chop oysters; add to bread cubes mixture. Add milk, sage, salt and pepper. Mix well. Stuff lightly into turkey. Makes enough for a 16 to 18 pound turkey.

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