Fried Lumpia

8 ingredients
4 steps

Ingredients

  • 1 c. cabbage, shredded
  • 1/2 c. carrots, shredded
  • 1/2 c. jicama, chopped fine
  • 1 lb. ground pork
  • 1 whole onion (medium), chopped fine
  • 1 pkg. lumpia wrappers (try Menlo brand)
  • 1 Tbsp. salt
  • 1/2 tsp. ground pepper

Directions

  1. 1
    Saute ground pork for 5 minutes, constantly stirring.
  2. 2
    Put pork in bowl and mix in all vegetables, onion, salt and pepper. Wrap mix in lumpia wrapper to desired size.
  3. 3
    Deep fry.
  4. 4
    Makes 15 to 20 pieces.

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