Oysters Casino

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one large baking pan or six individual shallow casseroles. Fry bacon until crisp, remove from pan.
3. 3
   Drain and crumble.
4. 4
   To bacon fat, add onion, green pepper and celery.
5. 5
   Cook until almost tender.
6. 6
   Season with lemon juice and Worcestershire sauce and Tabasco.
7. 7
   Spoon mixture on the oysters in the shells and top with crumbled bacon.
8. 8
   Yields 6 servings.