Oysters Mosca

7 ingredients
5 steps

Ingredients

  • 2 1/2 doz. oysters
  • 1/2 c. olive oil with 3 cloves garlic crushed in it
  • 1 c. Progresso Italian bread crumbs
  • 2 Tbsp. Worcestershire sauce
  • juice of 1 lemon
  • Parmesan cheese
  • 1/2 stick butter

Directions

  1. 1
    Dip oysters in oil, then in bread crumbs.
  2. 2
    Lay in buttered baking dish (no more than 2 to a layer).
  3. 3
    Heat butter, Worcestershire sauce and lemon juice in saucepan.
  4. 4
    Pour over oysters, then top with Parmesan cheese.
  5. 5
    Bake in 450° oven for 20 minutes.

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