Clam Chowder

Directions

1. 1
   Chop the clams.
2. 2
   Melt the butter in a pan and add the onion, potato and water.
3. 3
   Simmer for 20 minutes or until the potato is tender.
4. 4
   Add clams; cook 3 minutes.
5. 5
   Add the milk and heat but don't boil.
6. 6
   Add salt and pepper to taste.
7. 7
   Serve with crisp crackers.