Oysters Po Boy

Directions

1. 1
   Drain oysters and cover with milk in a bowl for 30 minutes.
2. 2
   Mix the ingredients for the wet dredge in a medium sized bowl.
3. 3
   In a resealable bag add all ingredients for the dry dredge.
4. 4
   Seal bag and shake well to mix
5. 5
   Heat oil in deep fryer to 360 F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat.
6. 6
   Next transfer to the bag with the dry dredge, seal and shake to coat.
7. 7
   Deep fry for 3 minutes and are golden brown.
8. 8
   Transfer to paper towel to remove excess oil.
9. 9
   Repeat step till all oysters have been deep fried.
10. 10
    To assemble.
11. 11
    Cut buns length wise.
12. 12
    Add a remoulade sauce to both side of bun.
13. 13
    Place a generous amount of fried oysters on bottom half of bun.
14. 14
    Add lettuce and tomatoes.
15. 15
    Serve immediately while oysters are still hot.