Oysters Rockefeller

8 ingredients
6 steps

Ingredients

  • 24 oysters in shells
  • 1 c. soft bread crumbs
  • 1/3 c. grated Romano or Parmesan cheese
  • 1/4 c. snipped parsley
  • 1/2 tsp. dried thyme
  • 1/8 tsp. pepper
  • 1/4 c. butter, melted
  • rock salt

Directions

  1. 1
    Thoroughly wash oysters in shells in cold water; open each with oyster knife.
  2. 2
    Discard flat upper shells, wash deep bottom shells. Place each oyster in shell half.
  3. 3
    Combine bread crumbs, cheese, parsley, thyme and pepper; toss with melted butter.
  4. 4
    Top each oyster with about 1 teaspoon of crumb mixture.
  5. 5
    Arrange shells on bed of rock salt in shallow baking pan.
  6. 6
    Bake at 425° for 8 to 10 minutes.

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