Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 1 doz. oysters; several Tbsp. butter; several chopped cloves garlic; 2 chopped stalks shallots; 1 (16 oz.) can spinach or 1 box thawed frozen spinach; 1/2 c. seasoned bread crumbs; black pepper to taste; several Tbsp. Parmesan cheese; few drops Tabasco sauce

9 ingredients

5 steps

Ingredients

1 doz. oysters
several Tbsp. butter
several chopped cloves garlic
2 chopped stalks shallots
1 (16 oz.) can spinach or 1 box thawed frozen spinach
1/2 c. seasoned bread crumbs
black pepper to taste
several Tbsp. Parmesan cheese
few drops Tabasco sauce

Directions

1

Wash and open the oysters; set aside oysters in shell (discard top shell).
2

Saute in the butter the garlic cloves and shallots. Add the spinach, bread crumbs, black pepper, Parmesan cheese and Tabasco sauce to frying pan.
3

Mix together; saute for several minute.
4

Stuff cooled mixture onto each oyster in the shell.
5

Bake for 15 to 20 minutes at 350°.