Chocolatetown Pie

Name: Chocolatetown Pie
Ingredients: 9-inch unbaked pastry shell; 1/2 c. butter, softened; 2 eggs, beaten; 2 tsp. vanilla or 2 Tbsp. bourbon; 1 c. sugar; 1/2 c. all-purpose flour; 1 c. semi-sweet chocolate chips; 1 c. chopped pecans or walnuts; festive whipped cream

9 ingredients

7 steps

Ingredients

9-inch unbaked pastry shell
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla or 2 Tbsp. bourbon
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts
festive whipped cream

Directions

1

Prepare pastry shell. Set aside.
2

Heat oven to 350°.
3

In a small mixer bowl, cream the butter.
4

Add eggs and vanilla or bourbon.
5

Combine sugar and flour. Add to creamed mixture. Stir in chocolate chips and nuts.
6

Pour into unbaked pastry shell.
7

Bake 45 to 50 minutes or until golden. Cool 1 hour. Serve warm. Garnish with festive whipped cream.