Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening
  • 1 can Mexican style corn, drained

Directions

  1. 1
    Mix everything just until blended.
  2. 2
    Pour into greased 8 x 8 x 2-inch pan.
  3. 3
    Bake 20 to 25 minutes at 425° (goes great with chili).

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