Oysters Supreme

8 ingredients
7 steps

Ingredients

  • 1 qt. oysters
  • 3 hard-boiled eggs
  • 2 c. celery
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 2 c. milk
  • salt and pepper
  • Worcestershire sauce

Directions

  1. 1
    Cook chopped celery 10 minutes in boiling salted water; drain and set aside.
  2. 2
    Make cream sauce of butter, flour, milk and seasonings.
  3. 3
    Cook and stir constantly until very thick.
  4. 4
    Add celery and eggs to cream sauce.
  5. 5
    Place oysters in baking dish. Top with sauce.
  6. 6
    Cover with crumbled toast crumbs; dot with butter.
  7. 7
    Cook for 20 minutes at 375°.

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