Oysters Suzette

Name: Oysters Suzette
Ingredients: 12 shucked oysters, leaving in their shell; 1 cup diced bacon; 1/2 cup chopped onions; 2 tablespoons minced shallots; 1 tablespoons minced garlic; 1/4 cup small diced green peppers; 1 tablespoon hot sauce; 1 cup bread crumbs; Essence, recipe follows; 1/2 cup grated Parmesan Reggiano; 1 cup prepared Hollandaise sauce, warm; 2 tablespoons chopped chives; Rock salt, for the platter; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

21 ingredients

14 steps

Ingredients

12 shucked oysters, leaving in their shell
1 cup diced bacon
1/2 cup chopped onions
2 tablespoons minced shallots
1 tablespoons minced garlic
1/4 cup small diced green peppers
1 tablespoon hot sauce
1 cup bread crumbs
Essence, recipe follows
1/2 cup grated Parmesan Reggiano
1 cup prepared Hollandaise sauce, warm
2 tablespoons chopped chives
Rock salt, for the platter
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions

1

Preheat the oven to 400 F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes.
2

Add the onions, shallots, garlic, and peppers.
3

Saute for 2 to 3 minutes.
4

Remove the mixture from the heat and allow to cool.
5

In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together.
6

Season with Essence.
7

Place 2 tablespoons of the bread crumb mixture on top of each oyster.
8

Bake for 6 to 8 minutes or until golden brown.
9

Remove from the oven.
10

Place the oysters on a platter with the rock salt.
11

Drizzle each oyster with the Hollandaise sauce.
12

Garnish with chives.
13

Combine all ingredients thoroughly.
14

Yield: 2/3 cup