Oysters Tyler

Name: Oysters Tyler
Ingredients: 16 each oysters; 4 slices bread; 2 each scallions, spring or green onions; 1 x parsley leaves; 1/4 pound crab meat; 2 tablespoons butter melted; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

7 ingredients

8 steps

Ingredients

16 each oysters
4 slices bread
2 each scallions, spring or green onions
1 x parsley leaves
1/4 pound crab meat
2 tablespoons butter melted
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

1

Shuck 4 to 6 oysters per guest and leave on the half shell.
2

Finely chop toast, onions and top, parsley and crabmeat and add butter.
3

Add Parmesan cheese and mix well.
4

Place oysters on sheet pan and bake at 375F (190C).
5

until slightly curled.
6

Remove from oven and make a thin patty of crabmeat mixture and cover oysters.
7

Return to oven and let brown slightly or until hot through.
8

Serve hot on rock salt or napkined plates.