Apricot Salad

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. apricot Jell-O
  • 1 c. boiling water
  • 20 oz. can crushed pineapple, drained
  • 1/2 c. pineapple juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 (9 oz.) container Cool Whip
  • 1/4 c. nuts

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Drain pineapple, saving juice.
  3. 3
    Stir pineapple into Jell-O.
  4. 4
    Refrigerate until partly set.

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