Ozark Pie

13 ingredients
7 steps

Ingredients

  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, plus
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large apple, peeled, cored, and cut into chunks
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • fresh whipped cream

Directions

  1. 1
    Butter a 9 1/2 inch deep dish pie pan; set aside.
  2. 2
    In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
  3. 3
    In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
  4. 4
    Transfer mixture into prepared pie pan; smoothing the top to even out.
  5. 5
    Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
  6. 6
    Place pie on a wire rack and let cool.
  7. 7
    Serve barely warm or at room temperature, garnished with whipped cream.

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