Ozark Pork Roast

Directions

1. 1
   Rub 1/2 teaspoon of salt and 1/4 teaspoon of pepper over roast.
2. 2
   Dredge in flour.
3. 3
   Brown roast on all sides in margarine and oil in a large, deep, cast-iron skillet.
4. 4
   Remove roast from skillet; drain on paper towels.
5. 5
   Saute onion in drippings until tender.
6. 6
   Place roast over onions.
7. 7
   Add carrots and potatoes. Sprinkle remaining salt and pepper over vegetables.
8. 8
   Cover and bake at 350° for 1 1/2 hours or until meat is done.
9. 9
   Place vegetables around roast to serve.
10. 10
    Serves 4.