Ozark Pudding Cake

Name: Ozark Pudding Cake
Ingredients: 2 tablespoons all-purpose flour; 1-1/4 teaspoons baking powder; 1/8 teaspoon salt; 1 egg; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 cup chopped peeled apple; 1/2 cup chopped walnuts or pecans; Whipped cream or vanilla ice cream, optional

9 ingredients

4 steps

Ingredients

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

Directions

1

Preheat oven to 350°. Grease a 9-in. deep-dish pie plate.
2

In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts.
3

Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm.
4

Serve warm. If desired, top with whipped cream.