Ozark Pumpkin Bread
13 ingredients
9 steps
Ingredients
- 1 2/3 c. sifted flour
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1/8 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/3 c. shortening
- 1 1/3 c. sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 c. mashed, canned or cooked pumpkin
- 1/3 c. sherry
- 1/2 c. chopped nuts
Directions
-
1Sift together flour, baking powder, soda, salt, cinnamon and nutmeg.
-
2Cream together shortening, sugar and vanilla.
-
3Add eggs, 1 at a time, and beat well after each.
-
4Stir in pumpkin.
-
5Add dry ingredients alternately with sherry and blend well.
-
6Stir in nuts. Turn into well-greased 9 x 5-inch loaf pan.
-
7Bake at 350° for 1 hour or until a cake tester inserted in center comes out clean. Turn out on a wire rack to cool.
-
8Wrap and refrigerate until ready to slice.
-
9Makes 1 loaf.
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