Ozark Pumpkin Bread

13 ingredients
9 steps

Ingredients

  • 1 2/3 c. sifted flour
  • 1/4 tsp. baking powder
  • 1 tsp. soda
  • 1/8 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. shortening
  • 1 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. mashed, canned or cooked pumpkin
  • 1/3 c. sherry
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, baking powder, soda, salt, cinnamon and nutmeg.
  2. 2
    Cream together shortening, sugar and vanilla.
  3. 3
    Add eggs, 1 at a time, and beat well after each.
  4. 4
    Stir in pumpkin.
  5. 5
    Add dry ingredients alternately with sherry and blend well.
  6. 6
    Stir in nuts. Turn into well-greased 9 x 5-inch loaf pan.
  7. 7
    Bake at 350° for 1 hour or until a cake tester inserted in center comes out clean. Turn out on a wire rack to cool.
  8. 8
    Wrap and refrigerate until ready to slice.
  9. 9
    Makes 1 loaf.

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