P. J.'S Rice Pudding

Directions

1. 1
   Put rice in large casserole dish; add sugar and 2 quarts milk and stir.
2. 2
   Sprinkle with cinnamon and add raisins.
3. 3
   Add several chunks of butter (about 1/3 cup).
4. 4
   Bake at 350° for about 1 to 1 1/2 hours or when rice is done.
5. 5
   Stir occasionally or use wire whisk to make it creamy.
6. 6
   You may have to add milk.
7. 7
   Do not let pudding go dry.
8. 8
   Last, add vanilla.