P-Nutty Rice Pudding

8 ingredients
7 steps

Ingredients

  • 14 cup butter
  • 23 cup crunchy peanut butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 dash salt
  • 23 cup brown sugar
  • 2 cups milk
  • 1 12 cups cooked rice

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Microwave butter and peanut butter for 1 1/2 minutes ~ cool slightly.
  3. 3
    Beat eggs, vanilla, salt, and brown sugar until well blended.
  4. 4
    Add melted butter, peanut butter, milk, and cooked rice ~ combine well.
  5. 5
    Pour into 8 X 8 Pyrex dish that was sprayed with cooking spray.
  6. 6
    Bake at 350 degrees for 45 minutes until set on the outside and still soft in the middle.
  7. 7
    Cool for about 20 minutes ~ serves 9.

Products Matching These Ingredients

More Recipes to Try