Paad Thai

13 ingredients
9 steps

Ingredients

  • 16 ounces rice noodles, soaked 8 hours and drained
  • 2 eggs
  • 4 tablespoons garlic, minced
  • 8 ounces fresh shrimp, parboiled and chopped
  • 12 ounces chicken breasts, parboiled and chopped
  • 1 pinch hot chili powder
  • paad Thai sauce
  • 4 ounces preserved turnip, chopped
  • 4 ounces peanuts, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 bunch green onion, chopped
  • 2 limes
  • 12 ounces bean sprouts

Directions

  1. 1
    Drain water from noodles and rinse three times.
  2. 2
    Heat wok.
  3. 3
    Add two eggs and stir fry for approximately 5 seconds.
  4. 4
    Add garlic, shrimp, chicken, and hot pepper.
  5. 5
    Stir fry for an additional 3 minutes.
  6. 6
    Add rice noodles and stir fry 2-3 minutes.
  7. 7
    Add Paad Thai sauce and cover wok for 1 minute.
  8. 8
    Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
  9. 9
    Squeeze lime over mixture; serve.

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