Paarsi Liver

7 ingredients
5 steps

Ingredients

  • 1kg liver
  • 2 inch piece ginger root
  • 8 garlic cloves
  • 3 dry red chillies
  • 3 tsp turmeric
  • 3 tsp cumin seeds
  • 3 tbsp vegatable oil

Directions

  1. 1
    1. Put everything but the liver into a blender and make into a paste
  2. 2
    2. Remove membranes from liver and chop into pieces approx 1 inch square
  3. 3
    3. Marinade liver in spice paste for at least half and hour (hour is better)
  4. 4
    4. Cook for approx 3. minutes, so is cooked through but has not become hard
  5. 5
    5. Serve with indian bread

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