Sand Tarts

5 ingredients
5 steps

Ingredients

  • 1 c. butter
  • powdered sugar
  • 2 c. plain flour
  • 2 tsp. vanilla
  • 1 1/2 c. pecans, chopped

Directions

  1. 1
    Cream butter and 5 tablespoons sugar; work flour, vanilla and nuts into creamed mixture.
  2. 2
    Form into desired shape.
  3. 3
    Cook on ungreased baking sheet at 325° to 355° for 25 to 30 minutes.
  4. 4
    Roll in powdered sugar.
  5. 5
    Yields 5 to 6 dozen.

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