Liver Dumplings

Directions

1. 1
   Grind onion, parsley and liver together.
2. 2
   Put flour into mixing bowl.
3. 3
   Add ground liver, onion and parsley, seasoning and eggs and mix with milk like any other batter.
4. 4
   Put 3 quarts of water in a pan and 2 tablespoons salt, heat to boiling.
5. 5
   Put some of the batter on a plate.
6. 6
   When water boils, take a table knife, dip in hot water and cut little slivers of batter off plate.
7. 7
   Let drop into hot water and occasionally dip knife in hot water to keep dough from sticking.
8. 8
   Keep on boiling until you have all the batter scraped in.
9. 9
   Cook a minute or two, drain in colander.
10. 10
    Pour a cup of cold water over and drain.
11. 11
    After finished draining, put in a bowl.
12. 12
    Heat a tablespoon of lard or other shortening (chicken fat is good).
13. 13
    Pour over dumplings and mix.
14. 14
    Now they are ready to serve.