Pacific Coast Bake

Name: Pacific Coast Bake
Ingredients: 1 c. chopped onion; 1 Tbsp. Parkay margarine; 1 1/2 c. cooked wild rice; 1 (7 3/4 oz.) can salmon, drained and flaked; 3/4 c. Kraft real mayonnaise; 1 egg, beaten; 1/2 c. (2 oz.) Kraft grated Parmesan cheese; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 1/2 c. (6 oz.) shredded 100% natural Kraft mild Cheddar cheese

9 ingredients

8 steps

Ingredients

1 c. chopped onion
1 Tbsp. Parkay margarine
1 1/2 c. cooked wild rice
1 (7 3/4 oz.) can salmon, drained and flaked
3/4 c. Kraft real mayonnaise
1 egg, beaten
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. (6 oz.) shredded 100% natural Kraft mild Cheddar cheese

Directions

1

Saute onions in margarine.
2

Stir in rice and salmon.
3

Add combined mayonnaise and egg; mix lightly.
4

Layer half the salmon mixture, Parmesan cheese and broccoli in 1-quart casserole; cover with 1 cup Cheddar cheese.
5

Repeat layers, ending with broccoli. Bake at 350° for 30 minutes.
6

Sprinkle with remaining Cheddar cheese.
7

Continue baking until cheese is melted.
8

Makes 6 to 8 servings.