Pacific Cream Corn

9 ingredients
6 steps

Ingredients

  • 1 (20 ounce) package frozen whole kernel corn
  • 12 pint whipping cream
  • 12 pint milk
  • 14 teaspoon salt
  • 1 pinch cayenne pepper (optional)
  • 2 -6 tablespoons melted butter (, your preference)
  • 2 tablespoons flour
  • 14 cup parmesan cheese
  • 14 cup shredded cheddar cheese

Directions

  1. 1
    Combine the first 5 ingredients in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Blend the butter and flour together and add to the corn.
  5. 5
    Transfer to a casserole dish and sprinkle with both cheeses.
  6. 6
    Bake in 350 degree oven until brown, approximately 35 minutes.

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