Pacific Northwest Chicken

8 ingredients
4 steps

Ingredients

  • 4 breasts and 4 thighs of chicken, halved
  • 1/4 c. margarine
  • 1 can sliced mushrooms
  • 1 can sliced water chestnuts
  • 1/4 c. diced green peppers
  • 1/4 tsp. thyme
  • 1 can cream of chicken soup
  • 3/4 c. Sauterne wine

Directions

  1. 1
    Brown chicken pieces in margarine and remove to adequate casserole with skin side down.
  2. 2
    Then saute vegetables in margarine along with the thyme.
  3. 3
    In bowl combine chicken soup and wine and pour over chicken.
  4. 4
    Bake at 350° for 1 hour, covered.

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