Pacific Northwest Chicken
8 ingredients
4 steps
Ingredients
- 4 breasts and 4 thighs of chicken, halved
- 1/4 c. margarine
- 1 can sliced mushrooms
- 1 can sliced water chestnuts
- 1/4 c. diced green peppers
- 1/4 tsp. thyme
- 1 can cream of chicken soup
- 3/4 c. Sauterne wine
Directions
-
1Brown chicken pieces in margarine and remove to adequate casserole with skin side down.
-
2Then saute vegetables in margarine along with the thyme.
-
3In bowl combine chicken soup and wine and pour over chicken.
-
4Bake at 350° for 1 hour, covered.
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