Pepperoni Spaghetti Bake

Name: Pepperoni Spaghetti Bake
Ingredients: PAM Original No-Stick Cooking Spray; 1 14 cups original baking mix; 12 cup reduced-fat milk (2%); 2 (14 1/2 ounce) cans Chef Boyardee Spaghetti & Meatballs; 34 cup shredded part-skim mozzarella cheese, divided; 13 cup sliced sliced turkey pepperoni

6 ingredients

6 steps

Ingredients

PAM Original No-Stick Cooking Spray
1 14 cups original baking mix
12 cup reduced-fat milk (2%)
2 (14 1/2 ounce) cans Chef Boyardee Spaghetti & Meatballs
34 cup shredded part-skim mozzarella cheese, divided
13 cup sliced sliced turkey pepperoni

Directions

1

Preheat oven to 375F Spray 13x9-inch glass baking dish with cooking spray.
2

Combine baking mix and milk in medium bowl; stir until soft dough forms.
3

Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom).
4

Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese.
5

Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
6

Bake 20 to 25 minutes or until dough is done in centers and browned.