Pacific Paella

Name: Pacific Paella
Ingredients: 4 chicken breast halves, boned and skinned; 1 tsp. each salt and paprika; 1/4 tsp. pepper; 1/2 lb. mild Italian sausage; 1 (14 1/2 to 16 oz.) can whole tomatoes; 2 cans chicken broth (13 3/4 oz. or 14 oz. each); 1/2 tsp. turmeric; 1/4 tsp. saffron; 2 c. Uncle Ben's converted rice; 1 large onion, cut into wedges; 2 cloves garlic, minced; 1 lb. medium shrimp, cooked, peeled and deveined; 1 green pepper, cut into strips; 10 clams, cleaned and steamed

14 ingredients

12 steps

Ingredients

4 chicken breast halves, boned and skinned
1 tsp. each salt and paprika
1/4 tsp. pepper
1/2 lb. mild Italian sausage
1 (14 1/2 to 16 oz.) can whole tomatoes
2 cans chicken broth (13 3/4 oz. or 14 oz. each)
1/2 tsp. turmeric
1/4 tsp. saffron
2 c. Uncle Ben's converted rice
1 large onion, cut into wedges
2 cloves garlic, minced
1 lb. medium shrimp, cooked, peeled and deveined
1 green pepper, cut into strips
10 clams, cleaned and steamed

Directions

1

Cut chicken breasts into 1/2-inch strips.
2

Combine paprika, salt and pepper in a small bowl.
3

Add chicken and stir until all seasonings are worked into chicken.
4

Cut sausage into 1/4 inch pieces; remove casing.
5

Drain and coarsely chop tomatoes.
6

Add enough water to chicken broth to make 3 3/4 cups.
7

Bring to a boil in a 12 inch skillet.
8

Stir in turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
9

Reduce heat, cover tightly and simmer 20 minutes.
10

Remove from heat.
11

Stir in shrimp and green pepper; top with clams.
12

Let stand, covered, until all liquid is absorbed, about 5 minutes.